JAY SHREE POOJYASHREE SHREE AMMA
JAY MAHAN BRAHMASHREE GOPALAVALLIDASAR
JAY SHREE RADHEKRISHNA SATHSANG
Thus the tulasi played the vital role of demonstrating to the world that even a small object offered with devotion means more to the Lord than all the wealth in the world.
Yanmule sarvatirhaani
Yannagre sarvadevataa
Yanmadhye sarvavedaascha
Tulasi taam namaamyaham
I bow down to the tulasi, At whose base are all the holy places, At whose top reside all the deities and In whose middle are all the Vedas.
Let us now know about the various medicinal uses of the tulasi plant:
1. Healing Power: The tulasi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.
2. Fever & Common Cold: The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against theses diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature. The juice of tulasi leaves can be used to bring down fever. Extract of tulasi leaves in fresh water should be given every 2 to 3 hours. In between one can keep giving sips of cold water. In children, it is every effective in bringing down the temperature.
3. Coughs: Tulasi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulasi leaves relieves cold and flu.
4. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle.
5. Respiratory Disorder: The herb is useful in the treatment of respiratory system disorder. A decoction of the leaves, with honey and ginger is an effective remedy for bronchitis, asthma, influenza, cough and cold. A decoction of the leaves, cloves and common salt also gives immediate relief in case of influenza. They should be boiled in half a liter of water till only half the water is left and add then taken.
We will see more uses of the tulasi in our next post.
Section II: Information about Indian herbs
In this post, let us know about the plant called as Sem, also known as Beans in English and Phaseouls Multiflorus in Latin.
1. It is a well known vegetable with lot of protein
2. Leaves of the plant crushed and applied to arm pits removes body odour
That concludes our post for the fortnight. Till the next post on 7th April, Radhekrishna!
Sarvam Guruvaarpanam