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Thursday, July 21, 2011

Why do we blow the conch?

JAY SHREE POOJYASHREE SHREE AMMA

JAY MAHAN BRAHMASHREE GOPALAVALLIDASAR

JAY SHREE RADHEKRISHNA SATHSANG

Radhekrishna to all,

We started with the method of blowing the conch in our previous post. Let us know more about the same in this post.

B. When blowing the conch, close the eyes and cultivate a bhav that the marak (destroyer) frequencies of the unmanifest form of God are being received from above.

C. Blowing of the conch in a single breath: As far as possible, take a deep breath and fill the lungs with air, and then blow the conch in a single breath. This way the resonance of the vibrations (the resonance of subtle sound in the environment) lasts for a longer period. Due to the strength of the sound vibrations in the resonance, it becomes possible to tear apart the black covering surrounding the aerial body of the negative energies in the vicinity in a short time.

D. The sound of the conch should go from a low to a high pitch: When blowing the conch, the sound should start from a low and go to a high pitch which should be maintained till the conch-blower stops.

E. Manifestation of negative energies due to the sound of the conch: Due to the sound energy generated by blowing the conch, subtler frequencies flowing down from the universe get activated. They cause disintegration of raja-tama particles in the atmosphere within a short time. Due to the momentum of frequencies of sound energy emanating from the conch, there is friction between raja–tama particles, resulting in subtle flames. As a result the sheath around the aerial bodies of negative energies starts to burn. That is why negative energies are unable to tolerate the sound of a conch. They are compelled to manifest because of this sound.

That concludes the topic for the fortnight. In out next post we shall look at a new question on another hindu ritual.

Section II: Information about Indian herbs

In this post let us know about Sirka, also known as Vinegar in English.

1. It is prepared from sugarcane and rose apple (Jamrun)

2. It alleviates bilious tumors

3. Its used extensively in salads

4. It acts as a prophylactic against cholera and intestinal infections

5. Headache due to heat is alleviated by washing the forehead in rosewater mixed with vinegar

6. It’s an antidote for parasites infesting ears

7. It also relieves nausea and vomiting

That concludes the topic for the fortnight. Till the next post on 6th August, Radhekrishna!

Sarvam Guruvaarpanam

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